Naturally farmed Moringa &White Sesame, Natural jaggery,Desi Cow Ghee Laddoo is made with all naturally farmed ingredients.
These Laddoos are hand rolled and contains no flour , refined sugar or other binders.This product contains no additives,preservatives or artificial flavourings. It is 100% natural.
Ingredients:
- Naturally farmed Moringa
- Naturally farmed Peanuts
- Natural Jaggery (Gur)
- Desi cow (A2) Ghee
- Premium Cardamom
Benefits:
- Sesame is rich in Calcium and good fats
- Boosts skin, hair and bone health
- It is a high energy food
- No refined ingredients
- Uses A2 Cow ghee
- Has anti-ageing properties
- High in dietary fibre
- Rich in antioxidants
- It has anti-inflammatory properties
Moringa Benefits:
Boosts Antioxidant Levels: A study found that just 1.5 teaspoons (7 grams) of moringa leaf powder daily for three months significantly increased blood antioxidant levels.
Lowers Blood Sugar: Moringa helps regulate blood sugar levels while providing a rich supply of vitamins A, C, B6, protein, and magnesium.
Reduces Inflammation: This podi is a go-to remedy for soothing coughs and colds. Enjoy it with hot steamed rice and ghee for a comforting, healing meal.
Lowers Cholesterol: Regular consumption of moringa can reduce cholesterol levels and protect the body from arsenic toxicity, a growing concern due to food and water contamination.
Supports Lactation: Moringa’s high fiber content is believed to boost milk production in nursing mothers.
Traditional Medicine: Used in Ayurveda to treat over 300 diseases, moringa is a timeless medicinal herb.
The Recognition Moringa Deserves
In 2008, the National Institutes of Health (NIH) of the USA honored Drumstick (Moringa Oleifera) as the “Plant of the Year,” recognizing its unmatched nutritional profile and health benefits. With over 90 powerful nutrients, moringa continues to amaze scientists, and its potential is still being uncovered.
Moringa’s Nutritional Power:
Moringa leaves pack an impressive punch:
2x the Protein of Yogurt
7x the Vitamin C of Oranges
4x the Calcium of Cow’s Milk
4x the Vitamin A of Carrots
3x the Potassium of Bananas
2x the Iron of Spinach
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