Sprouted Ragi flour

Name: Sprouted Ragi flour
SKU: 4549
Availability: InStock

Sprouted Ragi Flour (Finger Millet Flour) is a nutritional masterpiece that takes the humble Ragi grain to the next level through the ancient process of sprouting. By soaking and germinating the grains before stone-grinding them, the “dormant” nutrients are unlocked, making it one of the most digestible and mineral-rich flours available.

SKU: N/A

Weight

500 gr
1 kg

Clear

Description

The “Sprouting” Advantage
• Enhanced Bioavailability: Sprouting breaks down anti-nutrients like phytic acid, allowing your body to absorb Calcium and Iron much more effectively.
• Vitamin C Boost: While dry Ragi contains almost no Vitamin C, the process of sprouting triggers its production, which further aids iron absorption.
• Easy Digestion: Complex biochemical changes during germination break down heavy starches into simpler sugars, making it incredibly gentle on the stomach—ideal for infants (as a first food) and the elderly.
• Lower Glycemic Index: Sprouted Ragi has an even better impact on blood sugar levels compared to regular millets, providing sustained energy without spikes.

Additional information