Naturally farmed & Hand rolled Moringa Peanut laddoo/Palli laddoo with Natural Jaggery & Indigenous Cow(A2) Ghee(Naturally farmed & No Sugar)

Description:

Moringa & Palli chikki, also known as Moringa peanut chikki, is a traditional Indian sweet made primarily from Moringa, peanuts and jaggery. It’s popular as a snack or dessert and is valued for its taste and nutritional benefits.

These Laddoos are hand rolled and contains no flour , refined sugar or other binders.This product contains no additives,preservatives or artificial flavourings. It is 100% natural.

Ingredients:

1. Naturally farmed Moringa
2. Naturally farmed Peanuts
3. Natural Jaggery (Gur)
4. Desi cow (A2) Ghee
5. Premium Cardamom 

Benefits:

• High Protein Content: Peanuts are rich in protein, which helps in muscle repair and growth.
• Healthy Fats: Peanuts contain monounsaturated and polyunsaturated fats, which are beneficial for heart health.
• Rich in Vitamins and Minerals: Peanuts are a good source of B vitamins, vitamin E, magnesium, phosphorus, and potassium.
• Moringa benefits:
• Boosts Antioxidant Levels: A study found that just 1.5 teaspoons (7 grams) of moringa leaf powder daily for three months significantly increased blood antioxidant levels.
• Lowers Blood Sugar: Moringa helps regulate blood sugar levels while providing a rich supply of vitamins A, C, B6, protein, and magnesium.
• Reduces Inflammation: This podi is a go-to remedy for soothing coughs and colds. Enjoy it with hot steamed rice and ghee for a comforting, healing meal.
• Lowers Cholesterol: Regular consumption of moringa can reduce cholesterol levels and protect the body from arsenic toxicity, a growing concern due to food and water contamination.
  Supports Lactation: Moringa’s high fiber content is believed to boost milk production in nursing mothers.
• Traditional Medicine: Used in Ayurveda to treat over 300 diseases, moringa is a timeless medicinal herb.

The Recognition Moringa Deserves
In 2008, the National Institutes of Health (NIH) of the USA honored Drumstick (Moringa Oleifera) as the “Plant of the Year,” recognizing its unmatched nutritional profile and health benefits. With over 90 powerful nutrients, moringa continues to amaze scientists, and its potential is still being uncovered.

Moringa’s Nutritional Power:
Moringa leaves pack an impressive punch:

2x the Protein of Yogurt
7x the Vitamin C of Oranges
4x the Calcium of Cow’s Milk
4x the Vitamin A of Carrots
3x the Potassium of Bananas
2x the Iron of Spinach

• Jaggery Benefits: Jaggery is less processed than refined sugar and retains minerals like iron, calcium, and magnesium, which support overall health.
• Energy Boost: The combination of peanuts and jaggery provides a quick energy boost, making it a good snack for active individuals.
• Antioxidants: Both peanuts and jaggery have antioxidant properties that can help combat oxidative stress and inflammation.
• Desi cow ghee: made from the milk of indigenous Indian cows, is highly valued in traditional Indian cuisine and medicine for its numerous health benefits.
  

  Benefits of Desi Cow Ghee:

  1. Rich in Nutrients:
     • Vitamins: It is a good source of fat-soluble vitamins such as Vitamin A, D, E, and K, which support vision, bone health, and immune function.
     • Fatty Acids: Contains beneficial fatty acids, including omega-3 and omega-9, which promote heart health and reduce inflammation.
  2. Digestive Health:
     • Butyrate: Desi cow ghee is rich in butyrate, a short-chain fatty acid that supports gut health, aids digestion, and helps maintain the integrity of the gut lining.
     • Promotes Healthy Digestion: It can help in the absorption of fat-soluble nutrients and improve digestion.
  3. Anti-Inflammatory Properties:
     • The butyrate in ghee has anti-inflammatory effects that may help in reducing inflammation and soothing digestive issues.
  4. Boosts Immunity:
     • The vitamins and antioxidants in desi cow ghee strengthen the immune system and help in fighting off infections.
  5. Supports Heart Health:
     • Contrary to some misconceptions, desi cow ghee can support heart health when consumed in moderation, as it contains healthy fats that help balance cholesterol levels.
  6. Skin Health:
     • The healthy fats and vitamins in ghee can contribute to glowing skin and may help in treating dryness and irritation when applied topically.
  7. Improves Mental Function:
     • The medium-chain fatty acids and healthy fats support brain health and cognitive function.
  8. Aids in Weight Management:
     • When consumed in moderation, ghee can support a healthy metabolism and may aid in weight management by providing a feeling of satiety.
  9. Traditional Medicinal Uses:
     • In Ayurveda, ghee is considered a vital part of balanced diets and is believed to promote overall wellness and longevity.