Naturally farmed & Hand rolled Peanut laddoo/Palli laddoo with Natural Jaggery & Indigenous Cow(A2) Ghee(Naturally farmed & No Sugar)

Description:

Palli chikki, also known as peanut chikki, is a traditional Indian sweet made primarily from peanuts and jaggery. It’s popular as a snack or dessert and is valued for its taste and nutritional benefits.

These Laddoos are hand rolled and contains no flour , refined sugar or other binders.This product contains no additives,preservatives or artificial flavourings. It is 100% natural.

Ingredients:

1. Naturally farmed Peanuts
2. Natural Jaggery (Gur)
3. Desi cow (A2) Ghee
4. Premium Cardamom 

Benefits:

1. High Protein Content: Peanuts are rich in protein, which helps in muscle repair and growth.
2. Healthy Fats: Peanuts contain monounsaturated and polyunsaturated fats, which are beneficial for heart health.
3. Rich in Vitamins and Minerals: Peanuts are a good source of B vitamins, vitamin E, magnesium, phosphorus, and potassium.
4. Jaggery Benefits: Jaggery is less processed than refined sugar and retains minerals like iron, calcium, and magnesium, which support overall health.
5. Energy Boost: The combination of peanuts and jaggery provides a quick energy boost, making it a good snack for active individuals.
6. Antioxidants: Both peanuts and jaggery have antioxidant properties that can help combat oxidative stress and inflammation.
7. Desi cow ghee: made from the milk of indigenous Indian cows, is highly valued in traditional Indian cuisine and medicine for its numerous health benefits.
   

   Benefits of Desi Cow Ghee:

   1. Rich in Nutrients:
      • Vitamins: It is a good source of fat-soluble vitamins such as Vitamin A, D, E, and K, which support vision, bone health, and immune function.
      • Fatty Acids: Contains beneficial fatty acids, including omega-3 and omega-9, which promote heart health and reduce inflammation.
   2. Digestive Health:
      • Butyrate: Desi cow ghee is rich in butyrate, a short-chain fatty acid that supports gut health, aids digestion, and helps maintain the integrity of the gut lining.
      • Promotes Healthy Digestion: It can help in the absorption of fat-soluble nutrients and improve digestion.
   3. Anti-Inflammatory Properties:
      • The butyrate in ghee has anti-inflammatory effects that may help in reducing inflammation and soothing digestive issues.
   4. Boosts Immunity:
      • The vitamins and antioxidants in desi cow ghee strengthen the immune system and help in fighting off infections.
   5. Supports Heart Health:
      • Contrary to some misconceptions, desi cow ghee can support heart health when consumed in moderation, as it contains healthy fats that help balance cholesterol levels.
   6. Skin Health:
      • The healthy fats and vitamins in ghee can contribute to glowing skin and may help in treating dryness and irritation when applied topically.
   7. Improves Mental Function:
      • The medium-chain fatty acids and healthy fats support brain health and cognitive function.
   8. Aids in Weight Management:
      • When consumed in moderation, ghee can support a healthy metabolism and may aid in weight management by providing a feeling of satiety.
   9. Traditional Medicinal Uses:
      • In Ayurveda, ghee is considered a vital part of balanced diets and is believed to promote overall wellness and longevity.