Naturally Farmed Native Urad dal/Black Gram(1Kg)

1. DESCRIPTION

Urad or Black Gram is grown and widely used across India. Having originated in India whole Urad or the split lentil (Urad dal) is an important ingredient across regional cuisines; from Idli-Dosa, Paapad and the quintessential Dal Makhani. These are cleaned & processed by hand and unpolished to retain nutrition.

INGREDIENTS

Raw Split Black Gram / Urad Dal

BENEFITS

1.Urad dal is a high-protein lentil, crucial for vegetarians and vegans to meet their protein requirements.
2. It contains dietary fiber, aiding digestion and promoting a healthy digestive system.
3. Urad dal is a good source of iron, contributing to the prevention of anemia and supporting overall blood        health.
4. The presence of iron and various vitamins makes urad dal an energy-boosting food.
5. It contains essential minerals like calcium, phosphorus, and magnesium, promoting bone health.

STORAGE INFO:

1. Best before 6 months from manufacture
2. . Store in a cool, dry place.

USAGE INFO

Urad is traditionally used in Northern states of India to make Dal Makhani, a creamy delicious creamy curry made using Urad, spices and Makkhan.

Widely used in south India to make Idli-Dosa batter. Replace half cup of polished split urad dal with whole urad. Pre-soaking black gram is recommended to reduce cooking time. It can be soaked, ground coarsely and then deep fried to make Medu Wadas.

FAQ

1. IS GOSAHAJA Natural Farms URAD DAL FREE FROM PESTICIDES AND SYNTHETIC FERTILIZERS?

Yes, GOSAHAJA Natural Farms Urad Dal is certified organic, indicating that it is grown without synthetic pesticides or fertilizers.

2. CAN I USE THIS URAD DAL TO MAKE TRADITIONAL INDIAN DISHES LIKE DOSA AND IDLI BATTER?

Yes, this urad dal is suitable for making dosa and idli batter, as well as other traditional Indian dishes.

3. HOW LONG DOES GOSAHAJA Natural Farms’ URAD DAL LAST?

The shelf life can vary, but when stored properly in a cool, dark place, it can typically last for an extended period.

4. IS THIS URAD DAL SUITABLE FOR INDIVIDUALS WITH GLUTEN INTOLERANCE?

Yes, urad dal is naturally gluten-free, making it safe for individuals with gluten.