Description:
Groundnut Karam Podi is a flavorful South Indian spice blend made with roasted peanuts, dried red chilies, garlic, and aromatic spices. Rich, nutty, and packed with heat, this podi is a perfect side for idli, dosa, or hot rice with ghee. It’s a pantry essential for those who love bold, authentic flavors with a spicy kick.
Key Ingredients:
Roasted groundnuts (peanuts), red chilies, garlic, cumin, salt, urad dal, chana dal and a hint of tamarind.
Serving Suggestions:
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Mix with hot rice and ghee
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Sprinkle on idli or dosa
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Use as a dry chutney with snacks

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