Kodo Millet(అరికెలు)

Kodo Millet (అరికెలు / Arikelu) is a traditional millet that can be easily included in everyday meals.

• 🍚 Rice replacement: Cook it like rice and enjoy with dal, sambar, curries and vegetables.
• 🥣 Upma: Prepare tasty vegetable Kodo millet upma.
• 🥞 Dosa & idli: Use it in dosa and idli batter.
• 🍲 Pongal: Make savoury or sweet millet pongal.
• 🥣 Porridge: Prepare a wholesome breakfast porridge.
• 🌾 Flour: Use Kodo millet flour for rotis, dosas and homemade snacks.
• 🍘 Traditional snacks: Suitable for making a variety of millet-based snacks.
• 💪 Fibre-rich grain: A good source of dietary fibre and nutrients when included as part of a balanced diet.