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Description

Kakarakaya Karam Podi (కాకరకాయ కారం పొడి) is a traditional South Indian (especially Andhra-style) dry spice powder made using bitter gourd (kakarakaya/karela), lentils, and spices. It’s known for its unique combination of bitterness and spiciness, making it a flavorful accompaniment to hot rice with ghee or even as a sprinkle over curries.


Ingredients 

  • Natural Farming Kakarakaya / Bitter gourd

  • Natural Farming Chana dal (Bengal gram)

  • Natural Farming Urad dal (Black gram)

  • Natural Farming Dry red chilies

  • Natural Farming Coriander seeds

  • Cumin seeds

  • Tamarind

  • Garlic cloves

  • Himalayan Pink Salt


Additional information
Weight

150gm

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