Kakarakaya Karam Podi (కాకరకాయ కారం పొడి) is a traditional South Indian (especially Andhra-style) dry spice powder made using bitter gourd (kakarakaya/karela), lentils, and spices. It’s known for its unique combination of bitterness and spiciness, making it a flavorful accompaniment to hot rice with ghee or even as a sprinkle over curries.
Ingredients
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Natural Farming Kakarakaya / Bitter gourd
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Natural Farming Chana dal (Bengal gram)
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Natural Farming Urad dal (Black gram)
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Natural Farming Dry red chilies
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Natural Farming Coriander seeds
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Cumin seeds
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Tamarind
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Garlic cloves
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Himalayan Pink Salt

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